Viviers has been established since 1985, with our own fishing boats and local fishermen landing daily. We have retail premises in Portsmouth for trade and the public and a shop in Billingsgate Market.

Our specialist species are oysters, clams, lobster, scallops and any seasonally caught fish and shellfish.

Eric McLeod (Managing Director)

Telephone 1: 02392753621
Telephone 2: 02392756934
Fax: 02392874444

• Fishing method
  • Hand gathering
  • Viviers
• Product type
  • Fresh fish/shellfish
  • Frozen fish/shellfish
• Sectors Supplied
  • Aquaculture
  • Merchants
  • Retail

• Business activities
  • Buying fish
  • Exporting fish
  • Importing fish
  • Selling fish
  • Other
• Customer type
  • Wholesalers
  • Other
• Product type
  • Fresh fish/shellfish
  • Frozen fish/shellfish

• Sectors Supplied
  • Fishing
  • Aquaculture
  • Retail

• Product type
  • Fresh fish/shellfish
  • Frozen fish/shellfish
• Retail outlet
  • Wholesalers
• Sectors Supplied
  • Merchants
  • Consumers

• Bass (Dicentrarchus labrax)
• Brill (Scophthalmus rhombus)
• Coley (Pollachius virens)
• Common skate (Dipturus batis)
• Conger (Conger)
• Dover sole (Solea solea)
• Mackerel (Scomber scombrus)
• Plaice (Pleuronectes platessa)
• Pollack (Pollachius pollachius)
• Sole (Solea solea)

• Brown crab (Cancer pagarus)
• Clam (Mercenaria mercenaria)
• Cuttlefish (Sepia)
• European oyster (Ostrea edulis)
• Lobster (Homarus gammarus)
• Manila clam (Ruditapes philippinarum)
• Mussel (Mytilus edulis)
• Native clam (Tapes decussatus)
• Native oyster (Ostrea edulis)
• Oyster (Ostrea edulis)
• Palourde (Tapes decussatus)
• Scallop (Pecten maximus)
• Whelk (Buccinum)