For serious, chef quality, smoked salmon and smoked fish contact Summer Isles Foods right in the heart of Scotland’s salmon producing area to ensure the best and freshest fish for smoking.

Its special because :-

- Freedom Food accredited or Bio (organic) Salmon are used for top quality raw materials,

- Brine curing is used to introduce subtle flavours for a truly satisfying eating experience,

- Traditional slow smoking produces a wonderful appetising aroma and a firm texture.

Summer Isles Smoked Salmon – Distinctively Different !

Keith Dunbar (Managing Director)

Telephone 1: 01 854 622 353
Fax: 01 854 622 335