Microwave & radio frequency systems for :
- tempering, thawing frozen fish blocks or seafood products from -20° C to -3/-1° C (batch machines or tunnels, 120 kg/hour to 3 T/hour),

Advantages :
- healthy : no bacteriological growth, no oxidation, keep taste and texture qualities, complies with all hygiene regulations and standards.
- fast : very short treatment time, high production flexibility.
- reliable : consistent temperature.
- economic : no exuding, working on a just in time basis, minimum floor space, fast return of investment.

Mrs. Fabienne PHILIPPE (Sales Assistant)

Telephone 1: +33 4 72 01 81 60
Fax: +33 4 72 01 81 79