Paramount is a dynamic frozen seafood and vegetarian manufacturing company based in Devon and is surrounded by some of the best fishing ports and agricultural land in Britain. The great location enables them to source some of the best fresh fish and finest vegetables available ensuring that their products are made from the highest quality ingredients.

Paramount is passionate about great food and they have gained a reputation, as well as numerous awards, for creating some of the finest frozen seafood and vegetarian products available to the foodservice, wholesale and retail industries.

Paramount constantly monitor eating trends and develop their product range to that there is something to suit every taste. All dishes are created with passion, innovation and flair.

The Hannaford’s retail brand was introduced to enable the high quality products to reach a wider audience. Offering indulgence on a plate, the Hannaford’s range uses premium, quality ingredients to produce dises that look and taste fantastic.

The many awards Paramount have won since the company launched have been presented not only for the food produced, but also for the way in which the business is run and the way support is offered to the local economy as well as the excellent service offered to customers.

Julie Yeo (Sales Admin Manager)

Telephone 1: 01626837650
Fax: 01626834245
Website: Paramount 21 Ltd

• Customer type
  • Fishmonger
  • Hotels
  • Restaurants
  • Wholesalers
• Process
  • Coatings (bread / batter / crumb)
  • Ready Meals
  • Value added
  • Freezing
• Product type
  • Frozen fish/shellfish
  • Processed fish/shellfish
  • Ready Meals

• Sectors Supplied
  • Retail

• Product type
  • Frozen fish/shellfish
  • Ready Meals
• Retail outlet
  • Fish frying
  • Fishmongers
  • Hotels
  • Restaurants
  • Wholesalers

• Alaska pollock (Theragra chalcogramma)
• Haddock (Melanogrammus aeglefinus)
• Hake (Merluccius)
• Hake (Merluccius merluccius)
• Lemon sole (Microstomus kitt)
• Sardine (Sardina pilchardus)
• Sea Bass (Dicentrarchus labrax)
• Smelt (Osmerus)
• Sprat (Sprattus sprattus)
• Whitebait (Sprattus sprattus)

• Brown crab (Cancer pagarus)
• Brown shrimp (Crangon)
• Edible crab (Cancer pagarus)
• Queen scallop (Chlamys (Aequipecten) opercularis)

• Basa (Pangasius)
• Panga (Pangasius)
• Pangasius (Pangasius)
• Salmon (Salmo salar)

Type: Marine Stewardship Council - Chain of Custody
Number: MML-C-1094
Issue Date: 07/07/2008
Expiration Date: 06/07/2011
Species: Alaska pollock (Theragra chalcogramma), Cape hake (Merluccius paradoxus), Cape hake (Merluccius capensis), Pacific pollock (Theragra chalcogramma), Shallow-water hake (Merluccius capensis)

Type: BRC Global Standard - Food
Number: 9631
Issue Date: 20/10/2008
Expiration Date: 05/09/2009