Potted shrimps in spiced butter.
Using only brown shrimps from the UK, shrimp fisherman James Peet has developed an extremely popular recipe from a traditional classic delicacy. Drawing on his 35 years experience, James is able to control the quality of the product from the initial selection of the shrimps through the cooking and cooling process to the final packaging and freezing. Over the years James has built up a regular and faithful customer base, including restaurants,delicatesants, hotels, fish merchants, and a mail order section, on line or post.
Awards include twice being overall reserve champion at the annual producer awards sampling of the North West fine Foods ceremony.
The business has acquired all the necessary certifications to comply with environmental health regulations.

James Peet (owner)

Telephone 1: 01704 229266
Website: SOUTHPORT POTTED SHRIMPS

• Customer type
  • Fishmonger
  • Hotels
• Product type
  • Frozen fish/shellfish
  • Cooked Meals
• Sectors Supplied
  • Retail
  • Consumers

• Customer type
  • Fishmonger
  • Hotels
  • Restaurants
  • Wholesalers
• Process
  • Cooking
  • Preserving
  • Ready Meals
  • Freezing
• Product type
  • Frozen fish/shellfish

• Sectors Supplied
  • Merchants
  • Retail

• Product type
  • Frozen fish/shellfish
  • Processed fish/shellfish
  • Ready Meals
• Retail outlet
  • Fishmongers
  • Hampers
  • Hotels
  • Mail order
  • On-line
  • Restaurants
  • Wholesalers
• Sectors Supplied
  • Merchants
  • Consumers

• Brown shrimp (Crangon)