Goerge Campbell & Sons is a family business established in 1872. Iain Campbell is the 4th geneartion of the family to run the business. Now based in Perth where we process (filleting and smoking) all varieties of fish and shellfish. We supply hotels , restaurants and catering companies throughout Scotland on a daily basis. Also within our premises in Perth we have a factory shop supplying the public.

Iain Campbell (Managing Director)

Telephone 1: 01738 638454
Mobile: 07900 083 447
Fax: 01738 629893

• Business activities
  • Buying fish
• Customer type
  • Hotels
• Product type
  • Fresh fish/shellfish
  • Frozen fish/shellfish

• Sectors Supplied
  • Consumers

• Customer type
  • Hotels
• Process
  • Filleting
  • Smoking
• Product type
  • Fresh fish/shellfish
  • Frozen fish/shellfish

• Product type
  • Fresh fish/shellfish
  • Frozen fish/shellfish
• Sectors Supplied
  • Consumers