High Pressure Processing or HPP is an Avure patented process for shucking and shelling seafood. Benefits include 100% meat separation, increased yields without additives, elimination of food borne pathogens such as vibrio, dramatic labor savings and increased shelf life resulting in new product and market opportunities.

Avure Technologies is the most trusted equipment supplier to the nearly $2 billion global market for high pressure processed (HPP) foods. Avure develops and markets the world’s most reliable, cost effective HPP equipment. We can assist you with either vertical or horizontal solutions from lab to large production capacity.

Avure also assists customers with development HPP products and processes through its dedicated HPP food laboratory and services its equipment through its own world wide service and support team.

Nigel Rogers (UK Business Development Manager)

Telephone 1: +44 154 347 36 73
Mobile: +44 788 533 37 08

• Processing equipment
  • Processing lines
  • Shelling machines
• Product treatments
• Sectors Supplied
  • Processing