Akuvatur was established in aim of shrimp production in aquaculture in1990. Developments in oncoming years directed Akuvatur to bass and bream fry production. Akuvatur, starting the Mediterranean fish production in Adana, Muğla and İzmir where it has some of the few important facilities in the world, developed new production techniques via its R&D activities. It has revealed its difference in the sector by producing the ‘New Mediterranean Species’. Today Akuvatur has reached to 50 millions bass and bream fries production. Akuvatur Bass and Bream are ‘unique’ and beyond all the standarts. New special feed technique which we use used successfully fort he production of Akuvatur’s new Mediterranean Species directed us to new horizons. Now we have reached PREMIUM QUALITY with the natural taste and color.

Hilal Y?ld?z (Marketing Responsible)

Telephone 1: +90 232 375 68 00
Fax: +90 232 375 68 00-5